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Ingredients You Need for Margaritas:
A Blender
A bottle of Jose Cuervo Gold Tequila
A bottle of Triple Sec .. a fruit liqueur
4 small cans of frozen Minute Maid Limeade
2-4 Limes
        Super Fine popcorn salt in flat dish about 1/8 inch deep

To Mix: (*Hint..Never pour liquior then put in ice cubes..
always put in ice cubes and pour liquior over them!)

1 cup of ice cubes in blender, add
4oz of Tequila poured over the ice, add
4oz of Triple Sec poured on that, add
6oz can of Minute Maid Limeade, add
1 cup of water and blend shortly until smooth.
DON'T POUR YET..

Halve and quarter a lime,
Rub the flesh part of the lime around edge of glass rim 2 or 3 times,
immediately dip rim in fine popcorn salt.
NOW...you are ready to
...POUR that great tasting Margarita!!
 

(Recipe may be halved):
2 cups butter
4 cups flour
2 tsp. soda (club soda)
2 cups sugar
5 cups blended oatmeal**
24 oz. chocolate chips
2 cups brown sugar
1 tsp. salt
1- 8oz. Hershey Bar (grated)
4 eggs
2 tsp. baking powder
2 tsp. vanilla
3 cups chopped nuts (your choice)
Measure oatmeal and blend in a blender to a fine powder.
Cream the Butter and both sugars.
Add eggs and vanilla;
Mix together with flour, oatmeal, salt, baking powder, and soda.
Add chocolate chips, Hershey Bar and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 degrees F.
Makes 112 cookies.


CHERYL'S  NAVAJO  TACO  RECIPE
Indian Fried Bread - Hot Red Chili - Taco Meat

1. Fried Bread: Mix flour, baking powder and salt then add enough water to make a workable dough. Pinch dough apart in 4 equal sized pieces. Knead each part 4 times and roll out round to fit a 10 inch skillet. Lay 1 piece at a time in skillet with hot cooking oil. Let fry until it bubbles and turn over and let other side get golden brown. Drain each bread piece on a paper towel and place each one on a separate plate.

2. Red Chili: Brown hamburger meat in a tiny bit of water in a pan with chopped onion, salt and garlic powder. (Do NOT add black pepper) Don’t allow meat to boil dry and fry but don’t get it too runny either. When the meat is done add red crushed peppers, tomato paste, 10-20 dashes tobasco sauce and apple cider vinegar and stir in just enough water to keep mixture thick fairly thick. Let cook on medium about 15 minutes then add beans and diced green chiles and simmer about 5-10 more minutes. Green chiles burn easily so stir occasionally.

3. Taco Meat: Brown hamburger meat in a tiny bit of water in a pan with chopped onion, salt and garlic powder. (Do NOT add black pepper) Don’t allow meat to boil dry and fry but you don’t want it watery either. When the meat is done add chopped green chiles and simmer for about 5-10 more minutes. Green chiles burn easily so stir occasionally.
.
Add layers to fried bread in this order:
1. red chili or taco meat,
2. taco sauce to cover,
3. chopped raw onion,
4. chopped lettuce,
5. diced tomatoes and
6. grated cheddar cheese.
Some like to add sour cream on top of these layers and if you really like hot food dishes then top this off with your favorite hot sauce. It is said in NM & AZ.. frying hamburger makes it greasier than boiling it like this. Never add black pepper in any mixture with green chiles, it makes them hotter! These tacos are so large that we cut them in half for those that don't eat as much as the men in my family.

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